Protein Cookie Dough

5 from 6 votes

This protein cookie dough is such a fun and easy treat with the most incredible taste. It's made with no eggs so is safe to eat raw and has 42 grams of protein per serving!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose, Vegan

Servings:

Calories: 748kcal

Author: Dr. Erin Carter

Equipment

Large bowl

Ingredients

1/2 cup vanilla protein powder
1/4 cup almond flour
1/2 cup peanut butter
1/4 cup maple syrup
1/4 cup water (or more to achieve desired texture)
1/4 cup chocolate chips

Instructions

In a small bowl, whisk together the peanut butter and maple syrup until combined.
Slowly stir in the protein powder and almond flour until you get a thick and crumbly texture.
Add the water, and stir the dough until you have the texture that you like.
Stir in the chocolate chips. Then enjoy!

Notes

Nutritional values are an estimate and will vary depending on the exact ingredients used.
You can use any type of vanilla protein powder that you like to make this cookie dough.
Depending on the type of protein powder you use you may need to add more or less water to get the consistency you prefer.

Nutrition