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A small, clear jar filled with peanut butter mousse on a serving tray surrounded by peanuts.
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5 from 2 votes

Peanut Butter Mousse

This is the best peanut butter mousse! It's so rich, creamy and perfectly fluffy. Plus you will love how easy it is to make with just 4 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American, French
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2
Calories: 379kcal
Author: Dr. Erin Carter

Equipment

Ingredients

Instructions

  • Add the cream cheese and maple syrup to a large bowl.
  • Using a hand mixer or standing mixer, beat the ingredients for a few minutes until you have a smoothy, thick, creamy texture.
  • Add the peanut butter and vanilla extract to the bowl.
  • Using the hand mixer or standing mixer, blend the ingredients until everything is thick and creamy.
  • Serve and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. Be sure to use smooth, unsweetened peanut butter for this mousse recipe.
  3. Store this mousse in the fridge in an airtight container for up to 2 weeks. 

Nutrition

Calories: 379kcal | Carbohydrates: 29g | Protein: 9g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 230mg | Potassium: 290mg | Fiber: 2g | Sugar: 23g | Vitamin A: 381IU | Calcium: 76mg | Iron: 1mg