Paleo Lemon Blueberry Muffins
You are going to love these paleo lemon blueberry muffins! They have the most amazing flavour and are really easy to make.
Servings: 12
Calories: 262kcal
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup tapioca flour
- 2 tablespoon coconut flour
- 1 tablespoon lemon zest
- 1 teaspoon baking soda
- pinch sea salt
- 3 large eggs
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup fresh lemon juice
- 1/4 cup full fat coconut milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350F.
- Add all of the ingredients, except for the blueberries, to a large bowl and stir well with a spoon until combined and smooth.
- Add the blueberries to the batter and stir them in.
- Line a muffin tray with parchment paper muffin liners and fill each cup with batter until the muffin cup is full.
- Place the tray in the oven and bake for ~25 minutes, until a toothpick inserted inside comes out clean.
- Let them cool and then enjoy!
Notes
- This recipes yields 12 muffins.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 262kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 124mg | Potassium: 55mg | Fiber: 4g | Sugar: 11g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg