Orange Chocolate Fudge
This chocolate orange fudge is such a delicious dessert. It's easy to make and has the most incredible flavour. Plus it's dairy free, vegan, and gluten free too.
Servings: 25 servings
Calories: 119kcal
Equipment
- 8 inch square baking dish
Ingredients
- 2 cups raw cashews
- 1/4 cup coconut butter, melted (or coconut manna)
- 1/2 cup coconut oil, melted
- 1/3 cup maple syrup (or honey if you aren't vegan)
- 1/4 cup orange juice
- 1/3 cup cocoa powder (or cacao powder)
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Place all the ingredients into your food processor.
- Blend them well until they are smooth.
- Line an 8" x 8" pan with parchment paper (or use a silicone pan if you have one) and pour the ingredients into the pan. Spread well and press down with a spoon or knife to form an even layer.
- Place the pan in the freezer for about 60 minutes.
- Cut the fudge into pieces of desired size and enjoy!
Notes
- If you don't have a food processor this can also be made in a Vitamix blender.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Use a hot knife to making cutting this fudge even easier.
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 101mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg