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–+ servings
Cut up pieces of no bake peanut butter fudge topped with coarse sea salt.
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5 from 12 votes

No Bake Peanut Butter Fudge

This is the best peanut butter fudge. It is so easy to make and only takes a few minutes to prepare. Plus it's gluten free, dairy free and vegan!
Prep Time5 minutes
Cook Time5 minutes
Freeze time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 217kcal
Author: Dr. Erin Carter

Equipment

  • Large bowl
  • 8" x 8" pan
  • Pot or saucepan

Ingredients

Instructions

  • Place a medium sized saucepan on the stove over low heat and add the coconut oil.
  • Allow the coconut oil to melt and then add the coconut sugar. Stir until the sugar melts.
  • Turn off the heat and stir in the remaining ingredients until they are smooth and combined.
  • Transfer the ingredients to an 8" x 8" baking pan lined with parchment paper or a silicone baking pan.
  • Freeze for ~60 minutes, until the fudge is firm. Then cut the fudge into pieces and enjoy!

Notes

  1. Store this fudge in the fridge in an airtight container for up to 7 days. This fudge also freezes really well for up to 3 months. 
  2. Be sure to use smooth, unsweetened peanut butter for this recipe. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used. 

Nutrition

Calories: 217kcal | Carbohydrates: 13g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Calcium: 19mg | Iron: 0.3mg