High Protein Snickers Mug Cake
This is the best high protein snickers mug cake! It's so easy to make and this decadent dessert has 29 grams of protein!
Servings: 1
Calories: 669kcal
Equipment
- Large microwave safe mug
Ingredients
Mug Cake Ingredients
- 4 tablespoon almond flour
- 2 tablespoon cacao powder or cocoa powder
- 2 tablespoon collagen peptides
- 1 large egg
- 2 tablespoon coconut milk (or other milk of choice)
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Caramel Topping
- 1 tablespoon cashew butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Final Toppings
- 1 teaspoon peanuts
- 1 teaspoon chocolate chips
Instructions
- Place all the ingredients for the mug cake in a large mug.
- Whisk the ingredients well until you have a smooth cake batter (try and make sure there are no clumps remaining).
- Place the mug in the microwave and heat on high for 70-80 seconds. Note: Do not cover the mug.
- Let the cake cool for a few minutes, and while it is cooling make the toppings.
- To make the caramel sauce place the cashew butter and maple syrup into a small bowl and stir it well until it's smooth.
- Once the cake has cooled off a bit, top it with the caramel sauce.
- Then add the peanuts and chocolate chips and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Be sure to use a microwave-safe mug to make this cake.
- Do not cover the cake when you heat it in the microwave.
Nutrition
Calories: 669kcal | Carbohydrates: 62g | Protein: 29g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 114mg | Potassium: 560mg | Fiber: 7g | Sugar: 41g | Vitamin A: 238IU | Vitamin C: 0.3mg | Calcium: 183mg | Iron: 5mg