Healthy Double Chocolate Zucchini Bread

A loaf of double chocolate zucchini bread topped with chocolate chips cut into slices.

5 from 2 votes

This is the best healthy double chocolate zucchini bread! It's really easy to make and tastes like a delicious dark chocolate cake. It's also gluten free and dairy free.

Prep Time5

Cook Time55

Total Time1

Course: Breakfast, Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings:

Calories: 520kcal

Author: Dr. Erin Carter

Equipment

Ingredients

2 1/2 cups almond flour
1/2 cup tapioca flour
1/3 cup cocoa powder
1/4 cup coconut sugar
2 tablespoon coconut flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups grated zucchini
3 large eggs
1/3 cup honey or maple syrup
1/3 cup coconut milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup chocolate chips

Instructions

Preheat your oven to 350 F.
Place all the ingredients, except for the chocolate chips, into the bowl of your standing mixer.
Blend the ingredients well until you have a smooth batter.
Stir in the chocolate chips by hand.
Transfer the batter to a loaf pan lined with parchment paper. Bake the loaf for 50-55 minutes, or until a toothpick inserted inside comes out clean.

Notes

Nutritional values are an estimate and will vary depending on the exact ingredients used.
Store any leftover bread in an airtight container in the fridge for up to 7 days.

Nutrition