Gluten-Free Yogurt Biscuits
You are going to love these 5 ingredient gluten-free yogurt biscuits. They are so easy to make and have the perfect crumbly texture.
Servings: 7
Calories: 259kcal
Equipment
- Large bowl
Ingredients
- 2 1/2 cups almond flour
- 2/3 cup plain, full fat yogurt
- 3 tablespoon honey (or maple syrup)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 F and line a baking sheet with parchment paper.
- In a large bowl stir together all the ingredients until you have a smooth, slightly crumbly dough.
- Using your hands, create biscuit shaped rounds and place them on the baking sheet.
- Bake the biscuits for 23-25 minutes, until golden brown on the tops. Let the biscuits cool for a few minutes, then enjoy!
Notes
- This recipe yields 7 biscuits.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- To make these biscuits vegan use a dairy free yogurt and maple syrup instead of honey.
- Store these biscuits in an airtight container in the fridge for up to 7 days.
Nutrition
Calories: 259kcal | Carbohydrates: 15g | Protein: 9g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 40mg | Fiber: 4g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 2mg