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–+ servings
A matcha brownie with white chocolate chips in it.
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5 from 4 votes

Gluten-Free Matcha Brownies

These are the best gluten-free matcha brownies. They are soft, fudgy, and rich in white chocolate. You will also love how easy they are to make.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dessert, treat
Cuisine: American, asian
Diet: Gluten Free
Servings: 16
Calories: 212kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 1 1/2 cups all purpose gluten-free flour
  • 3/4 cup cane sugar
  • 1 tablespoon plus 1 teaspoon matcha green tea powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup white chocolate chips

Instructions

  • Preheat your oven 350°F and line an 8"x 8" baking pan with parchment paper.
  • Add the dry ingredients to the bowl of your standing mixer and blend well with a spoon until well combined and there are no clumps in the flour.
  • Add in the wet ingredients and use your standing mixer to blend everything well until you have a smooth dough.
  • Stir in the white chocolate chips by hand.
  • Transfer the batter to the baking pan and spread it evenly until it's smooth.
  • Bake for 22-25 minutes, until a toothpick inserted inside comes out clean. Let the brownies cool completely and then cut them into pieces and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. If you use salted butter, omit the salt from this recipe. 
  3. Let the brownies cool completely before cutting them. 

Nutrition

Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 157mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg