Go Back
–+ servings
A bowl of dairy free rice pudding with a spoon in it and topped with raisins and chopped pecans.
Print Recipe
4.59 from 17 votes

Dairy Free Rice Pudding

This is the best dairy-free rice pudding! So creamy and delicious it's easy to make and is also vegan and gluten free.
Prep Time1 minute
Cook Time25 minutes
Total Time26 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, spanish
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 4
Calories: 808kcal
Author: Dr. Erin Carter

Equipment

  • Pot or saucepan

Ingredients

Instructions

  • Add all the ingredients to a medium sized pot and place on the stove on medium heat.
  • Bring the ingredients to a boil and turn down the heat to low. Simmer for 20-25 minutes, stirring frequently, until it reaches the consistency you desire.
  • Turn off the burner and place the lid on the pot and let stand for 10 minutes (this will soften the rice even more).
  • Serve and enjoy!

Notes

  1. I only recommend using full fat coconut milk for this recipe.
  2. Store this rice pudding in the fridge for up to a week in an airtight container. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size. 

Nutrition

Calories: 808kcal | Carbohydrates: 65g | Protein: 9g | Fat: 61g | Saturated Fat: 54g | Sodium: 63mg | Potassium: 774mg | Fiber: 2g | Sugar: 7g | Vitamin C: 3mg | Calcium: 87mg | Iron: 10mg