Coffee Cookies
These coffee cookies with chocolate are so incredibly good! Soft and chewy these cookies are perfectly sweet and really easy to make.
Servings: 15
Calories: 229kcal
Ingredients
- 1/2 cup maple syrup
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all purpose flour
- 2 tablespoon instant coffee
- 1/2 teaspoon baking soda
- pinch sea salt
- 1 cup chocolate chips or chocolate chunks
Instructions
- In a large bowl mix together the melted butter, sugars, egg and vanilla extract until smooth.
- Stir in the flour, instant coffee ,baking soda and salt until you have a smooth dough.
- Stir in the chocolate.
- Place the dough in the fridge for at least 30 minutes, or overnight, to chill.
- When you are ready to bake the cookies, preheat your oven to 350 F.
- Using a cookie scoop, transfer the dough to two baking sheets lined with parchment paper.
- Bake the cookies for ~10 minutes, until golden on the bottom and still a little soft in the middle.
- Let the cookies cool, then enjoy!
Notes
- This recipe yields 15 cookies.
- Don't skip chilling the dough - if you don't chill the dough the cookies will run when they bake.
- Let the cookies cool completely before enjoying.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 229kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 101mg | Potassium: 106mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 205IU | Calcium: 27mg | Iron: 1mg