Chocolate Almond Flour Mug Cake
This chocolate almond flour mug cake is the perfect single serving dessert. It's so rich and fudge and ready to enjoy in just a couple minutes.
Servings: 1
Calories: 587kcal
Ingredients
- 1 egg
- 3 tablespoon maple syrup
- 2 tablespoon coconut milk (or other milk of choice)
- 1 teaspoon vanilla extract
- 3 tablespoon almond flour
- 2 tablespoon cacao powder (or cocoa powder)
- 2 tablespoon chocolate chips
Instructions
- In a large mug, whisk together the egg, maple syrup, coconut milk and vanilla extract.
- Stir in the almond flour and cacao powder until the clumps are gone.
- Stir in one tablespoon of the chocolate chips.
- Cover the mug and heat it on high for 70-90 seconds.
- Remove the mug from the microwave and sprinkle the extra chocolate chips on top and let them melt. Then enjoy!
Notes
- Instead of cacao powder you can use cocoa powder to make this mug cake.
- You can use any type of milk you like to make this recipe - some other great options include cashew milk or almond milk.
- Cooking times will vary depending on the type of microwave that you have.
- Let this cake cool for a few minutes after it's done cooking before you eat it to give it the best texture.
Nutrition
Calories: 587kcal | Carbohydrates: 72g | Protein: 13g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 74mg | Potassium: 505mg | Fiber: 6g | Sugar: 55g | Vitamin A: 238IU | Vitamin C: 0.3mg | Calcium: 174mg | Iron: 4mg