Air Fryer Mahi Mahi
This is the best air fryer Mahi Mahi recipe. It's so easy to make and turns out flaky and tender. It's ready in less than 10 minutes so is ready to enjoy in no time.
Servings: 2
Calories: 214kcal
Equipment
Ingredients
- 2 Mahi Mahi fillets (~6 ounces each)
- 1 tablespoon avocado oil (or olive oil)
Seasoning Mix
- 1 tablespoon dried parsley
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your air fryer to 400F.
- Coat both sides of the Mahi Mahi fillets in the oil.
- Sprinkle both sides of the fish fillets with the seasoning mix.
- Transfer the Mahi Mahi to your air fryer and cook for 7-9 minutes.
- Let the cooked Mahi Mahi rest for a couple minutes, then serve and enjoy!
Notes
- Depending on the air fryer that you have you may need to adjust the cooking time.
- Don't crowd the fish in the air fryer or the fillets won't cook properly.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 214kcal | Carbohydrates: 2g | Protein: 32g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 124mg | Sodium: 735mg | Potassium: 746mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg