Go Back
–+ servings
A glass bottle full of rose simple syrup with two rose petals on top of it.
Print Recipe
5 from 2 votes

Rose Simple Syrup

You will love this rose simple syrup. It is so easy to make and can be used in so many different ways.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Beverage, Dessert, sauces
Cuisine: American, Persian
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 20
Calories: 39kcal
Author: Dr. Erin Carter

Equipment

Ingredients

Instructions

  • Add the sugar, water and rose blossoms to a small pot on the stovetop. 
  • Heat over medium heat until the mixture starts to simmer.  Turn the heat down to low and simmer for about 5 minutes.
  • Using a fine strainer remove the rose petals.
  • Simmer the syrup for another 10 minutes until it thickens.
  • Turn off the heat and allow the mixture to cool.
  • Serve and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. For a thicker syrup, allow it to simmer even longer. 
  3. Store this syrup in an airtight container or jar in the fridge for up to 30 days.

Nutrition

Calories: 39kcal | Carbohydrates: 10g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 10g | Calcium: 0.5mg | Iron: 0.01mg