Avocado Fudgesicles
These avocado fudgesicles are the best! They are so easy to make and have the most amazing rich, dark chocolate flavour.
Servings: 8
Calories: 210kcal
Equipment
Ingredients
- 2 avocados (the flesh from)
- 1 1/2 cups coconut milk
- 1/3-1/2 cup maple syrup (depending on how sweet you like them)
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to your high speed blender.
- Blend everything well until you have a smooth liquid.
- Transfer the chocolate liquid to your popsicle mold and place it in the freezer for 6 hours, or overnight.
Notes
- This recipe yields 8 fudgesicles.
- If you don't have a high speed blender you could use a food processor to blend the ingredients instead.
- If you use a plastic popsicle mold run it under hot water for a few seconds after you take it out of the freezer to make the fudgesicles easier to remove from the mold.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Nutrition
Calories: 210kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 422mg | Fiber: 5g | Sugar: 8g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg