Gluten Free Mug Cake
This is the best chocolate gluten free mug cake! It's so quick and easy to make and has the most rich, moist and fudgy flavour.
Servings: 1
Calories: 578kcal
Ingredients
- 1/4 cup coconut milk (or other milk of your choice)
- 3 tablespoon maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup all purpose gluten free flour
- 3 tablespoon cacao powder (or cocoa powder)
- 2 tablespoon chocolate chips
Instructions
- Add all the ingredients, except the chocolate chips, to a large mug.
- Stir the ingredients well until you have a smooth batter.
- Stir in half of the chocolate chips.
- Place the mug in the microwave and heat it on high for 110-120 seconds.
- Top the mug cake with the remaining chocolate chips and let it cool for a few minutes. Then serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
- Be sure to let the cake cool for a few minutes before you eat it - this will allow it to become more cakey in texture.
- Do not cover the cake when you cook it in the microwave - it will become more slimy if you do this.
- You can use cocoa powder or cacao powder to make this cake.
Nutrition
Calories: 578kcal | Carbohydrates: 79g | Protein: 13g | Fat: 28g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 77mg | Potassium: 595mg | Fiber: 9g | Sugar: 43g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 6mg