Chocolate Filled Cookies

5 from 5 votes

These chocolate filled cookies are such a delicious dessert! Soft and chewy and stuffed with chocolate you will love how easy these cookies are to make.

Prep Time10

Cook Time9

Total Time19

Course: Baking, Dessert, treat

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings:

Calories: 204kcal

Author: Dr. Erin Carter

Equipment

standing mixer

Ingredients

1/2 cup cold salted butter
1/2 cup coconut sugar
1/4 cup maple syrup
2 1/4 cups all purpose flour
1/2 teaspoon baking soda
pinch sea salt
1 egg
1 teaspoon vanilla extract
12 chocolate pieces

Instructions

In a standing mixer, cream together the butter, sugar and maple syrup until smooth.
Add the remaining ingredients, except for the chocolate, to the bowl of the standing mixer and blend until the batter is smooth.
Line a baking sheet with parchment paper and using an ice cream scoop, transfer the dough to the baking sheet.
Using a teaspoon or your finger, put an indent into each dough ball.
Put the chocolate into each dough ball indent, and then cover it over with the dough.
Chill the dough in the freezer for 5-10 minutes. While the dough is chilling preheat your oven to 350F.
Bake the cookies for 9-10 minutes until the edges are golden.
Let the cookies cool for 5-10 minutes on the baking sheet, then transfer to a cooling rack to cool completely. Then enjoy!

Notes

This recipe yields 12 cookies.
You can use any type of chocolate that you like to fill these cookies.
Nutritional values are an estimate and will vary depending on the exact ingredients used.
To make these cookies gluten free: use a gluten free all purpose flour blend.
To make these cookies dairy free and vegan: use a vegan butter, dairy free chocolate and a chia seed egg or flax seed egg.

Nutrition