Almond Flour Peanut Butter Cookies
These are the best almond flour peanut butter cookies. So easy to make they are soft and chewy and full of peanut butter flavour.
Prep Time5 minutes mins
Cook Time9 minutes mins
Total Time14 minutes mins
Course: Dessert, treat
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 12
Calories: 255kcal
Preheat your oven to 350F.
Add all the ingredients to a large bowl.
Stir everything well until combined.
Line a baking sheet with parchment paper and using an ice cream scoop, scoop the dough into balls and put them on the parchment paper.
Using a fork, press the cookies down in a cross hatch pattern. Then bake them for 9-11 minutes.
Let the cookies cool, then enjoy!
- This recipe yields 12 cookies.
- Wet the fork between each cookie so that it doesn't stick to the dough.
- Be sure to use smooth, unsweetened peanut butter for this recipe.
Calories: 255kcal | Carbohydrates: 16g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 134mg | Potassium: 108mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 45mg | Iron: 1mg