Gluten Free Hummus Recipe

This bean dip is so smooth and creamy and has the most incredible flavour.

For the full instructions and tips click the link below.

To make this Gluten Free Hummus you'll need: canned chickpeas, tahini, olive oil or avocado oil, lemon juice, garlic, and seasonings.

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Step 1: Drain and rinse the chickpeas. Transfer them to a food processor or high-speed blender. 

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Step 2: Add the additional ingredients to the food processor.

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Step 3: Blend everything well until the dip is smooth and creamy.

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Chef's tip: The longer this dip sits the stronger the flavours become - I think it tastes even better the next day!

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Serve and enjoy!

Other vegan recipes you will love:

Dill Pickle Dip

Vegan Caesar Dressing