Gluten Free Hummus Recipe
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This
bean dip
is so smooth and creamy and has the most incredible flavour.
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For the full instructions and tips click the link below.
Get The Recipe
To make this
Gluten Free Hummus
you'll need: canned chickpeas, tahini, olive oil or avocado oil, lemon juice, garlic, and seasonings.
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Step 1:
Drain and rinse the chickpeas. Transfer them to a food processor or high-speed blender.
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Step 2:
Add the additional ingredients to the food processor.
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Step 3:
Blend everything well until the dip is smooth and creamy.
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Chef's tip:
The longer this dip sits the stronger the flavours become - I think it tastes even better the next day!
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Serve and enjoy!
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Other vegan recipes
you will love:
Dill Pickle Dip
Vegan Caesar Dressing
Learn more