Baked Tomato and Olive Chicken
Not only is this one tasty but it is super easy to make! Throw a few things in a pan, put it in the oven and you are done! Simple as that.
Servings: 6 servings
Calories: 436kcal
Ingredients
- 6 ethically raised chicken thighs, rinsed and dried
- 1 can black olives
- 4 medium tomatoes, chopped I used tomatoes on the vine
- 8 large basil leaves
- 8 sprigs rosemary
- 8 sprigs oregano
- 1/4 - 1/2 teaspoon sea salt
- dried basil
- black pepper
- 1-2 Optional: diced bell peppers
Instructions
- Preheat your oven to 350F
- In a large glass baking dish (I used the 4.8 quart Pyrex baking dish) add all of the ingredients, except the dried basil and black pepper, and distribute evenly
- Sprinkle each chicken breast with the dried basil and black pepper
- Cover the pan with tin foil
- Place in the oven and bake for 45 minutes
- Remove the tin foil and cook for an additional 10-15 minutes (until golden brown)
- Remove from oven
- Serve and enjoy!
Notes
This dish is so pretty so make it in your best casserole dish to go straight from oven to table.
Nutrition
Calories: 436kcal | Carbohydrates: 9g | Protein: 25g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1523mg | Potassium: 541mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1153IU | Vitamin C: 33mg | Calcium: 115mg | Iron: 3mg