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5 from 6 votes

Mint Nut Bars

These mint nut bars are the perfect healthy snack. They are slightly sweet, a little refreshing and full of crunchy goodness.
Prep Time15 mins
Inactive Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 16 servings
Calories: 230kcal



  • In your food processor combine the cashews, sunflower seeds, coconut and mint leaves.
  • Process the ingredients until they are your desired texture (I still like to have some larger chunks).
  • Transfer the ingredients to a large bowl.
  • Add the coconut oil and honey and stir well to combine.
  • Transfer the ingredients to a 9" x 9" pan.
  • Press the ingredients down with a spoon to form a flat, even layer.
  • Place the pan in the freezer for at least 2 hours.
  • Remove the pan from the freezer and cut the bars into desired sized pieces.
  • Serve and enjoy!


  1. These bars are quite crumbly which is why I recommend storing them in the freezer.
  2. I don't recommend using butter instead of coconut oil for these bars. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used.


Calories: 230kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 5mg | Potassium: 195mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg