In your food processor (this is the one I use and love) combine the cashews, sunflower seeds, coconut and mint leaves
Process the ingredients until they are your desired texture (I still like to have some larger chunks)
Transfer the ingredients to a large bowl
Add the coconut oil and honey and stir well to combine
Transfer the ingredients to a 9"x9" pan
Press the ingredients down with a spoon to form a flat, even layer
Place the pan in the freezer for at least 2 hours
Remove the pan from the freezer and cut the bars into desired sized pieces
Serve and enjoy!
Note: These bars are quite crumbly which is why I recommend storing them in the freezer.