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Baked Tomato and Olive Chicken

Not only is this one tasty but it is super easy to make! Throw a few things in a pan, put it in the oven and you are done! Simple as that. 

Course Main Course
Cuisine American
Keyword baked chicken wings, tomato and olive chicken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 436 kcal


  • 6 ethically raised chicken thighs, rinsed and dried
  • 1 can black olives
  • 4 medium tomatoes, chopped I used tomatoes on the vine
  • 8 large basil leaves
  • 8 sprigs rosemary
  • 8 sprigs oregano
  • 1/4 - 1/2 tsp sea salt
  • dried basil
  • black pepper
  • 1-2 Optional: diced bell peppers


  1. Preheat your oven to 350F

  2. In a large glass baking dish (I used the 4.8 quart Pyrex baking dish) add all of the ingredients, except the dried basil and black pepper, and distribute evenly

  3. Sprinkle each chicken breast with the dried basil and black pepper 

  4. Cover the pan with tin foil

  5. Place in the oven and bake for 45 minutes

  6. Remove the tin foil and cook for an additional 10-15 minutes (until golden brown)

  7. Remove from oven

  8. Serve and enjoy!

Recipe Notes

This dish is so pretty so make it in your best casserole dish to go straight from oven to table.

Nutrition Facts
Baked Tomato and Olive Chicken
Amount Per Serving
Calories 436 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 17g
Cholesterol 142mg47%
Sodium 1523mg66%
Potassium 541mg15%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 3g3%
Protein 25g50%
Vitamin A 1153IU23%
Vitamin C 33mg40%
Calcium 115mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.