Go Back
+ servings
Print

Paleo Chocolate Raspberry “Oatmeal”

This paleo chocolate raspberry oatmeal is a fun twist on classics oatmeal because it's made with bacon, chocolate and raspberries!

Course Breakfast
Cuisine American
Keyword bacon oatmeal, raspberry oats, vegan overnight oats
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Calories 1053 kcal

Ingredients

Instructions

  1. Place a medium sized pot on the stove on low heat.

  2. Add the bananas, raspberries, coconut milk, coconut butter, coconut oil and vanilla extract and allow to simmer for a few minutes until the bananas start to break apart, stirring frequently.

  3. Stir in cocoa powder, cinnamon, collagen peptides and sea salt and simmer for another 4-5 minutes.

  4. If adding maple syrup or honey add that here.

  5. Add the shredded coconut and remove the pot from the heat.

  6. Place the lid on the pot and let it sit for 10 minutes to allow the shredded coconut to soften.

  7. Add the cooked bacon pieces.

  8. Serve and enjoy!

Recipe Notes

  1. For more protein add an extra scoop or two of collagen peptides. 
  2. Feel free to omit the bacon if you don't like it. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 
  4. Store this oatmeal in the fridge in an air tight container if you don't eat all of it right away. 
Nutrition Facts
Paleo Chocolate Raspberry “Oatmeal”
Amount Per Serving
Calories 1053 Calories from Fat 783
% Daily Value*
Fat 87g134%
Saturated Fat 64g400%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 22mg7%
Sodium 289mg13%
Potassium 1176mg34%
Carbohydrates 67g22%
Fiber 23g96%
Sugar 31g34%
Protein 17g34%
Vitamin A 102IU2%
Vitamin C 23mg28%
Calcium 66mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.