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+ servings

Paleo Chocolate Hazelnut Fudge Cookies

These cookies are chocolate overload!

Course Dessert
Cuisine American
Keyword chocolate cookies, chocolate icing, hazelnut cookies, paleo cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 154 kcal






  1. Preheat oven to 350F

  2. Combine all ingredients in a large bowl and blend well with a pastry blender

  3. Cook for 12-14 minutes, until bottoms are just toasted (I lift them up and look with a spatula) 

  4. Remove from oven and let cool


  1. Add all the ingredients except the warm water to your food processor and blend until smooth

  2. One tablespoon at a time, add the warm water and continue to blend until the mixture has the consistency you desire. The less water you add the thicker it will be. 

  3. Spread onto each cookie

  4. Serve and enjoy! 

Recipe Notes

The icing is optional if you want to cut back some of the sugar or sweetness, but true chocolate lovers will pile it on!

The icing can be stored in the fridge in a jar for at least a week. Mine didn't last more than a few days so it may last even longer… I will probably never know!

Nutrition Facts
Paleo Chocolate Hazelnut Fudge Cookies
Amount Per Serving
Calories 154 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 27mg1%
Potassium 104mg3%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 9g10%
Protein 4g8%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.