This dessert (or snack) is great because it has no added sweeteners, is nut, egg and dairy free and is both paleo and GAPS friendly. These macaroons are subtly sweet due to the fruit and coconut butter.
Combine all ingredients in a large bowl and mix well with a pastry blender
Form 1.5 inch balls with your hands and place them on your cookie sheet
Bake for 12-13 minutes at 350F
Remove from oven, let cool, and enjoy!
I love to eat these cold!