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5 from 1 vote

Paleo Chocolate Raspberry Macaroons

This dessert (or snack) is great because it has no added sweeteners, is nut, egg and dairy free and is both paleo and GAPS friendly. These macaroons are subtly sweet due to the fruit and coconut butter.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 12 macaroons
Calories: 222kcal



  • Combine all ingredients in a large bowl and mix well with a pastry blender 
  • Form 1.5 inch balls with your hands and place them on your cookie sheet 
  • Bake for 12-13 minutes at 350F
  • Remove from oven, let cool, and enjoy! 


I love to eat these cold!


Calories: 222kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 204mg | Fiber: 8g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg