Paleo Chocolate Raspberry Macaroons
This dessert (or snack) is great because it has no added sweeteners, is nut, egg and dairy free and is both paleo and GAPS friendly. These macaroons are subtly sweet due to the fruit and coconut butter.
Servings: 12 macaroons
Calories: 222kcal
Ingredients
- 2 ripe bananas (the ones with black spots)
- 2 cups fresh raspberries
- 1 cup coconut butter, melted
- 1 teaspoon organic vanilla extract
- 3 tablespoon organic cocoa powder
- 1 pinch sea salt
- 2 cups finely shredded coconut
- 1/4 cup + 1 tablespoon coconut flour
Instructions
- Combine all ingredients in a large bowl and mix well with a pastry blender
- Form 1.5 inch balls with your hands and place them on your cookie sheet
- Bake for 12-13 minutes at 350F
- Remove from oven, let cool, and enjoy!
Notes
I love to eat these cold!
Nutrition
Calories: 222kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 204mg | Fiber: 8g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg