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Paleo Chocolate Raspberry Macaroons

This dessert (or snack) is great because it has no added sweeteners, is nut, egg and dairy free and is both paleo and GAPS friendly. These macaroons are subtly sweet due to the fruit and coconut butter.

Course Dessert
Cuisine American
Keyword chocolate raspberry macaroons, paleo macaroons
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 macaroons
Calories 222 kcal



  1. Combine all ingredients in a large bowl and mix well with a pastry blender 

  2. Form 1.5 inch balls with your hands and place them on your cookie sheet 

  3. Bake for 12-13 minutes at 350F

  4. Remove from oven, let cool, and enjoy! 

Recipe Notes

I love to eat these cold!

Nutrition Facts
Paleo Chocolate Raspberry Macaroons
Amount Per Serving
Calories 222 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 19mg1%
Potassium 204mg6%
Carbohydrates 16g5%
Fiber 8g33%
Sugar 5g6%
Protein 3g6%
Vitamin A 19IU0%
Vitamin C 7mg8%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.