Paleo Chocolate Raspberry Macaroons

This dessert (or snack) is great because it has no added sweeteners, is nut, egg and dairy free and is both paleo and GAPS friendly. These macaroons are subtly sweet due to the fruit and coconut butter.

Course Dessert

Cuisine American

Keyword chocolate raspberry macaroons, paleo macaroons

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 12 macaroons

Calories 222 kcal

Ingredients

2 ripe bananas (the ones with black spots)
2 cups fresh raspberries
1 cup coconut butter, melted
1 tsp organic vanilla extract
3 tbsp organic cocoa powder
1 pinch sea salt
2 cups finely shredded coconut
1/4 cup + 1 tbsp coconut flour

Instructions

Combine all ingredients in a large bowl and mix well with a pastry blender
Form 1.5 inch balls with your hands and place them on your cookie sheet
Bake for 12-13 minutes at 350F
Remove from oven, let cool, and enjoy!

Recipe Notes

I love to eat these cold!

Nutrition Facts

Paleo Chocolate Raspberry Macaroons

Amount Per Serving

Calories 222 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 11g69%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 19mg1%

Potassium 204mg6%

Carbohydrates 16g5%

Fiber 8g33%

Sugar 5g6%

Protein 3g6%

Vitamin A 19IU0%

Vitamin C 7mg8%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.