Roasted Cauliflower Popcorn
The recipe I have for you today makes a great healthy snack. And it’s super easy! I know I have raved about the versatility of cauliflower before but I am going to do it once again.
Ingredients
- 1 large head cauliflower
- 2 tbsp coconut oil
- 2 tbsp grass-fed butter or ghee
- sea salt
Instructions
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Preheat oven to 400F
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Cut your cauliflower into small florets
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Place florets in a bowl
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Melt coconut oil and butter in a microwave proof dish in the microwave
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Poor melted oil over cauliflower florets
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Season with sea salt or other optional toppings (** Except for cheese - add this at the end if using) and mix well
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Line a baking sheet with parchment paper and spread seasoned cauliflower florets over baking sheet
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Cook for 40-50 minutes stirring every 15 minutes or so to ensure cauliflower cooks evenly. You know it's done when cauliflower is golden brown all over
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Serve and enjoy!
Recipe Notes
NOTE: If you are using a smaller head of cauliflower I would limit your oil to 3 TBSP
Other optional toppings: parmesan cheese, ground cinnamon, curry spice, chill powder, paleo friendly seasoning salt
NOTE: Cooking time will vary depending on altitude and size of cauliflower used