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Paleo Spiced Banana Bread "Oatmeal"

This paleo spiced banana bread oatmeal is a rich and creamy breakfast recipe. Healthy and gluten free this is about to become your new favourite comfort food.

Course Breakfast
Cuisine American
Keyword banana bread oats, gluten free oatmeal, healthy oats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 728 kcal



  1. Break the bananas up into pieces and place them in a medium pot on low heat on the stove.

  2. Add the remaining ingredients, except the shredded coconut to the pot. 

  3. Allow the ingredients to come to a low boil and cook for about 10-12 minutes, stirring intermittently, until the bananas are broken up.  

  4. Add the shredded coconut and stir well to combine.

  5. Remove the saucepan from the heat and cover with the lid and allow the "oatmeal" to sit for 5-10 minutes to soften the shredded coconut.

  6. Serve and enjoy! 

Recipe Notes

  1. You can top this with berries, coconut flakes, nut butter or nuts.
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
Nutrition Facts
Paleo Spiced Banana Bread "Oatmeal"
Amount Per Serving
Calories 728 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 35g219%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 52mg2%
Potassium 969mg28%
Carbohydrates 74g25%
Fiber 15g63%
Sugar 43g48%
Protein 7g14%
Vitamin A 117IU2%
Vitamin C 17mg21%
Calcium 47mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.