(Paleo, SCD, GAPS, Breakfast)
Break the bananas up into pieces and place in a medium saucepan on low heat on the stove
Add the remaining ingredients, except the shredded coconut to the pot
Allow the ingredients to come to a low boil and cook for about 10-12 minutes, stirring intermittently, until the bananas are broken up
Add the shredded coconut and stir well to combine
Remove the saucepan from the heat and cover with the lid and allow the "oatmeal" to sit for 5-10 minutes to soften the shredded coconut
Serve and enjoy!
You can top this with berries, coconut flakes, nut butter or nuts