Go Back
+ servings
Print Recipe
5 from 6 votes

Lemon Blueberry Cookies

This is the best lemon blueberry cookies recipe! These cookies are soft and chewy and ready in less than 15 minutes.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Baking, Dessert
Cuisine: American
Servings: 18
Calories: 139kcal


  • 2 cups all purpose flour
  • 1/2 cup cane sugar
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch sea salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 3/4 cup fresh blueberries


  • Preheat your oven to 350F and line two baking sheets with parchment paper.
  • In a bowl (you can use a standing mixer to do this or a spoon) combine all the ingredients, except for the blueberries until you have a smooth dough.
  • Gently stir in the blueberries by hand (try not to break them).
  • Using a cookie scoop, transfer the dough to the baking sheet and then using a wet hand, press down each cookie until it's flat (they won't spread otherwise).
  • Bake the cookies for 8-9 minutes. Let them cool completely, then enjoy!


  1. This recipe yields 18 cookies.
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  3. Let the cookies cool completely before enjoying them. 
  4. Use fresh, not frozen blueberries for making these cookies. 


Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg