Coconut whipped cream is a healthier version of traditional whipping cream. It's delicous and so easy to make and you will love that it is vegan and paleo.
The night before you are going to make your whipped cream put the cans of coconut milk or cream in the fridge
Before you make the whipped cream, place a metal bowl in the freezer for 10-30 minutes
Remove the cans of coconut cream from the fridge and remove the top, thick layer of coconut from the cans and place them in your cold bowl (leave the coconut water in the can)
Using your hand mixer, blend the coconut cream until it forms thick peaks
Once the whipped cream is the texture you desire, add the sweetender and vanilla extract.
Whip it a little more with your hand mixer, until the sweetener and vanilla extract are combined into the whipped cream
Serve and enjoy!