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Paleo Blueberry Pancakes

These are the best paleo blueberry pancakes! So light and fluffy they are really easy to make and perfect for breakfast or brunch. They are also gluten free and dairy-free!

Course Breakfast
Cuisine American
Keyword brunch, family-friendly, healthy breakfast
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 5
Calories 212 kcal

Ingredients

Instructions

  1. Preheat your electric griddle or skillet to 325F.

  2. In a large bowl combine the dry and wet ingredients (except for the blueberries) and stir well until the batter is smooth.

  3. Stir in the blueberries.

  4. Drop 2-3 tbsp of batter at a time onto the griddle or skillet and cook each pancake for 2-3 minutes per side, until golden brown. Repeat until you use all the batter.

  5. Serve and enjoy!

Recipe Notes

  1. This recipe yields 10-12 pancakes.
  2. Using room temperature eggs will make the pancakes fluffier.
  3. If you don't have an electric griddle you can make these pancakes on the stove in a skillet. I would recommend adding 1-2 tbsp of coconut oil to the pan to ensure the pancakes don't stick. 
Nutrition Facts
Paleo Blueberry Pancakes
Amount Per Serving
Calories 212 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 98mg33%
Sodium 155mg7%
Potassium 83mg2%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 9g10%
Protein 6g12%
Vitamin A 151IU3%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.