These are the best paleo blueberry pancakes! So light and fluffy they are really easy to make and perfect for breakfast or brunch. They are also gluten free and dairy-free!
Preheat your electric griddle or skillet to 325F.
In a large bowl combine the dry and wet ingredients (except for the blueberries) and stir well until the batter is smooth.
Stir in the blueberries.
Drop 2-3 tbsp of batter at a time onto the griddle or skillet and cook each pancake for 2-3 minutes per side, until golden brown. Repeat until you use all the batter.
Serve and enjoy!