(Low FODMAP, Paleo, Gluten Free)
Turn your slow cooker onto high heat
Add the ingredients to the slow cooker
Cook for 6-7 hours stirring occasionally
Turn your slow cooker onto the "keep warm" setting, break the meat apart (still in the slow cooker), and let sit for another 1-2 hours - this allows the meat to absorb even more liquid and become super tender
Serve and enjoy!