Raspberry Chia Pudding

This Raspberry Chia Pudding is so easy to make using only 5 ingredients and is the perfect make ahead breakfast, dessert or snack.

For the full instructions and tips click the link below.

Ingredients YOU'LL NEED:

Ingredients YOU'LL NEED:

Raspberries, coconut milk, raw honey or pure maple syrup, chia seeds, and pure vanilla extract. 

Step 1: Combine ingredients

Add all the ingredients, except the chia seeds, to a pot and place it on the stove on medium heat. Allow the ingredients to come to a boil.

Step 2: Simmer

Turn down the heat and let the ingredients simmer for about 5 minutes, stirring frequently to break the raspberries apart.

Step 3: Cool

Turn off the heat and let the ingredients cool for 5-10 minutes.

Step 4: Add chia seeds

Then stir in the chia seeds. Transfer the chia pudding mixture to a large bowl or glass jar and place it in the fridge for at least 1 hour

This pudding is delicious served as is, but feel free to top it with chocolate chips, shredded coconut, fresh berries, other fresh fruit or even chopped nuts or seeds.

MORE RECIPES TO TRY:

01 Berry Cheesecake Overnight Oats

02 Dairy Free Rice Pudding