How to Make Tanghulu

This recipe is a fun twist on the classic Chinese street food!

For the full instructions and tips click the link below.

To make this Tanghulu you'll need: fresh fruit, granulated sugar, and water.

Step 1: First, wash and dry the fruit and place each piece on a wooden skewer, bamboo stick, or long bamboo skewer.

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Step 2: Cook water and sugar over medium-high heat in a medium pot until it reaches 250 to 300 degrees Fahrenheit.

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Serve and enjoy!

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