These dairy free chocolate donuts are the perfect dessert! Rich and chocolately they are also gluten free and paleo.
Preheat your oven to 350F.
In a large bowl add all the dry and wet ingredients and stir well to combine.
Transfer the dough to a silicone donut pan, filling each donut to ~3/4 full.
Bake for 13-15 minutes, until a toothpick inserted inside comes out clean.
Break the chocolate bar into pieces and place them and the coconut oil into a microwave safe dish.
Melt the ingredients by microwaving on high at 30 second intervals, until the chocolate bar melts.
Stir the ingredients together to combine.
Spoon the melted chocolate over the donuts.
Allow the iced donuts to cool before serving.