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A dairy free chocolate donut with icing

Dairy Free Chocolate Donuts

These dairy free chocolate donuts are the perfect dessert! Rich and chocolately they are also gluten free and paleo.

Course Breakfast, Dessert
Cuisine American
Keyword gluten free chocolate donuts, healthy donuts, paleo chocolate donuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 240 kcal


Donut Ingredients

Icing Ingredients


Donut Instructions

  1. Preheat your oven to 350F.

  2. In a large bowl add all the dry and wet ingredients and stir well to combine.

  3. Transfer the dough to a silicone donut pan, filling each donut to ~3/4 full.

  4. Bake for 13-15 minutes, until a toothpick inserted inside comes out clean.

Icing Instructions

  1. Break the chocolate bar into pieces and place them and the coconut oil into a microwave safe dish.

  2. Melt the ingredients by microwaving on high at 30 second intervals, until the chocolate bar melts.

  3. Stir the ingredients together to combine.

  4. Spoon the melted chocolate over the donuts.

  5. Allow the iced donuts to cool before serving.

Recipe Notes

  1. This recipe yields 12 donuts.
  2. Use room temperate eggs to make these donuts.
  3. Nutritional values will vary depending on the exact ingredients you use. 
Nutrition Facts
Dairy Free Chocolate Donuts
Amount Per Serving
Calories 240 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 113mg5%
Potassium 95mg3%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 9g10%
Protein 5g10%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.