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Paleo Chicken Alfredo with Spinach and Olives

This paleo chicken Alfredo with spinach and olives is a rich and creamy dish that is ready in under 30 minutes! Naturally gluten free and dairy free it's also paleo too!

Course Dinner, Lunch, Main Course, Meat
Cuisine American, Italian
Keyword dairy free chicken alfredo, paleo alfredo sauce, Whole30 alfredo
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 905 kcal


Sauce Ingredients

Chicken Ingredients

  • 3 tbsp coconut oil (or avocado oil)
  • 3 large chicken breasts, chopped
  • 300 grams fresh or frozen spinach
  • 2 cans chopped black olives


  1. Make the sauce by adding all the sauce ingredients to your Vitamix blender and blending well until smooth

  2. Place a large pan on the stove on medium heat and add the oil and allow it to melt. Add the cut up chicken breasts to the pan and cook for a couple minutes per side, until the chicken is coooked on all sides

  3. Pour the sauce over the chicken and stir well

  4. Add the spinach and olives to the pan and stir well. Simmer all the ingredients together for another 5-10 minutes, stirring regularly so the sauce doesn't stick to the pan

  5. Serve and enjoy!

Recipe Notes

  1. You can use fresh or frozen spinach for this recipe
  2. Feel free to add other vegetables
  3. If you don't like olives, simply omit them
Nutrition Facts
Paleo Chicken Alfredo with Spinach and Olives
Amount Per Serving
Calories 905 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 27g169%
Cholesterol 108mg36%
Sodium 3595mg156%
Potassium 1622mg46%
Carbohydrates 27g9%
Fiber 11g46%
Sugar 4g4%
Protein 50g100%
Vitamin A 7871IU157%
Vitamin C 25mg30%
Calcium 231mg23%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.