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5 from 13 votes

Almond Flour Biscuits

These almond flour biscuits have the best texture. Firm on the outside and soft and crumbly on the inside. They are also gluten free, dairy free and paleo.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 11
Calories: 267kcal

Ingredients

Instructions

  • Preheat your oven to 350F.
  • Add the dry ingredients to a large bowl and mix well.
  • Add the wet ingredients to the bowl and mix with a fork or pastry blender (Don't over-blend).
  • Line a baking sheet with parchment paper.
  • Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall.
  • Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown.
  • Remove from the oven and let cool.
  • Serve and enjoy!

Notes

  1. This recipe yields 11 biscuits. 
  2. These biscuits freeze really well.
  3. These pair well with soups, chilis and stews. 

Nutrition

Calories: 267kcal | Carbohydrates: 15g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 223mg | Potassium: 30mg | Fiber: 4g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg