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Almond Flour Biscuits

These almond flour biscuits have the best texture. Firm on the outside and soft and crumbly on the inside. They are also gluten free, dairy free and paleo.

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword dairy free biscuits, gluten free biscuits, paleo biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11
Calories 267 kcal



  1. Preheat your oven to 350F.

  2. Add the dry ingredients to a large bowl and mix well.

  3. Add the wet ingredients to the bowl and mix with a fork or pastry blender (TIP: Don't over-blend).

  4. Line a baking sheet with parchment paper or a silicone liner.

  5. Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall.

  6. Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown.

  7. Remove from the oven and let cool.

  8. Serve and enjoy!

Recipe Notes

  1. This recipe yields 11 biscuits. 
  2. These biscuits freeze really well.
  3. These pair well with soups, chilis and stews. 
Nutrition Facts
Almond Flour Biscuits
Amount Per Serving
Calories 267 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 30mg10%
Sodium 223mg10%
Potassium 30mg1%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 7g14%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.