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A mug of vegan eggnog garnished with star anise and ground cinnamon.
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5 from 9 votes

Vegan Eggnog

This vegan eggnog is so rich and creamy you would never know it was made without eggs or dairy. Perfect for the holidays you will also love that is is refined sugar free.
Prep Time5 mins
Blend time1 min
Total Time6 mins
Course: Appetizer, Dessert, Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 359kcal



  • Add all the ingredients to your blender.
  • Blend for a few seconds, until all the ingredients are combined.
  • Transfer the eggnog to a glass jar or dish and place in the fridge for at least 2 hours to thicken.
  • Stir a few times and then serve!


  1. Feel free to double or triple this recipe if you are serving a crowd.
  2. If you don't tolerate coconut I would substitute with either cashew milk or almond milk. 
  3. You can substitute honey for the maple syrup. 
  4. The tapioca starch is used to thicken the eggnog. If you don't care for thicker eggnog feel free to leave it out. 


Calories: 359kcal | Carbohydrates: 22g | Protein: 3g | Fat: 30g | Saturated Fat: 27g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 376mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 5mg