Print
Healthy Turkey Meatballs with Cranberry
These healthy turkey meatballs with cranberry have the best flavour and taste just like the holidays. Easy to make these meatballs are gluten free, paleo and Whole30.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 371 kcal
Ingredients
- 2 lbs ground dark turkey meat
- 2 large eggs
- 1 cup cranberry sauce
- 1 cup almond flour
- 1/2 cup finely chopped green onion
- 1 tbsp dried basil
- 1 tbsp herbs de provence spice blend
- 1 tsp sea salt
Instructions
-
Preheat your oven to 400F.
-
In a large bowl add all the ingredients and stir them well until combined.
-
Line a baking sheet with parchment paper.
-
Form the meat mixture into 1.5-2 inch diameter meatballs.
-
Place the tray in the oven and bake for 15-20 minutes, until the meatballs are cooked through. Let them cool for a bit, then enjoy!
Recipe Notes
- This recipe yields 28 meatballs.
- If you use white turkey meat you might want to add 1-2 tbsp of avocado oil to add extra moisture.
- Serve these meatballs on their own or with your favourite dipping sauce.
- Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size.
Nutrition Facts
Healthy Turkey Meatballs with Cranberry
Amount Per Serving
Calories 371
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 138mg46%
Sodium 501mg22%
Potassium 520mg15%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 19g21%
Protein 42g84%
Vitamin A 242IU5%
Vitamin C 3mg4%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.