These baked cinnamon apples with caramel are the perfect fall and winter dessert. Refined sugar free these apples still taste amazing and are paleo and vegan.
Preheat your oven to 350F.
Chop the apples and place them in a 3 quart casserole dish.
Add the remaining ingredients and stir well to coat all the apples.
Cover the casserole dish and place the dish in the oven.
Bake for 40-45 minutes.
While the apples are baking make the caramel sauce.
Add all the ingredients to your Vitamix or other high speed blender and allow them to soak .
Drizzle the caramel sauce over the warm baked apples. Then enjoy!