Salmon loaf with dill sauce has the most amazing flavour and is so easy to make. Healthy and low carb even your kids will love this recipe!
Preheat oven to 350F.
Add all the ingredients to a bowl and stir well until smooth.
Transfer the ingredients to a greased glass bread pan (alternatively make a parchment paper sling) and spread evenly until smooth.
Place the pan in the oven and bake for ~40 minutes (or until a toothpick inserted into the loaf comes out clean).
While the loaf is baking you can make the dill sauce (see below).
Remove from the oven and let cool for a few minutes.
Pour the dill sauce over the loaf and then serve and enjoy!
Place the ingredients into your Vitamix or other high speed blender and blend well until smooth.