This vegan butternut squash soup is full of flavour, easy to make, and the perfect comfort food. It's also paleo and Whole30!
Place all the ingredients in a large pot on the stove.
Turn the heat onto medium and bring everything to a boil.
Turn down the heat and simmer for ~30 minutes, until all the ingredients are tender.
Let the soup cool for a few minutes, remove the bay leaves, and then use an immersion blender and blend the soup until it's smooth.
Serve and enjoy!