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Paleo Ice Cream Bars with Berries

Paleo Ice Cream Bars with Berries are going to become your new favorite vegan ice cream treat. Dairy free, refined sugar free and safe for GAPS and SCD diets and so easy to make!

Course Dessert
Cuisine American
Keyword dairy free ice cream bars, paleo ice cream
Prep Time 5 minutes
Cook Time 0 minutes
Freeze time 3 hours
Total Time 3 hours 5 minutes
Servings 16 servings
Calories 296 kcal

Ingredients

Crust

Vanilla Cheesecake Layer

Berry Layer

  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tbsp coconut oil
  • 1 tbsp honey or maple syrup

Instructions

Crust

  1. Place all the ingredients into your food processor.

  2. Blend until the ingredients stick together and are the texture you desire.

  3. Transfer the ingredients to a 8" x 8" glass baking dish and press down with a spoon until smooth.

  4. Place the pan in the freezer while you make the cheesecake layer.

Vanilla Cheesecake Layer

  1. Place all the ingredients into your Vitamix or other high speed blender and blend well until smooth.

  2. Poor the ingredients over the crust and spread with a spoon until smooth.

Berry Layer

  1. Place the ingredients into your Vitamix or other high speed blender and blend until smooth.

  2. Transfer the ingredients on top of the cheesecake layer and spread throughout, in a swirling pattern.

Final Assembly

  1. Place the pan in the freezer and freeze for 3-4 hours, until the ice cream layer is the consistency you desire.

  2. Remove the pan from the freezer and cut the pieces into the desired size.

Recipe Notes

  1. You can store these ice cream bars in the freezer.
  2. If you are vegan use maple syrup instead of honey.
  3. If you are on the SCD or GAPS diets, use honey instead of maple syrup.
Nutrition Facts
Paleo Ice Cream Bars with Berries
Amount Per Serving
Calories 296 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 7mg0%
Potassium 294mg8%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 13g14%
Protein 7g14%
Vitamin A 8IU0%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.