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Dairy Free Brownies with Caramel

Dairy free brownies with caramel are going to become your new favourite healthy brownie recipe. Loaded with chocolate, moist in the middle and easy to make! 

Course Dessert
Cuisine American
Keyword gluten free brownies, healthy brownies, paleo brownies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 405 kcal

Ingredients

Caramel Ingredients:

Instructions

Brownies:

  1. Preheat your oven to 350F.

  2. In your standing mixer add all of the ingredients (except the chocolate chips) and blend well until smooth.

  3. Stir in the chocolate chips by hand.

  4. Grease an 8″x 8″ pan with coconut oil.

  5. Transfer the dough to the pan and spread evenly with a knife or spoon (Tip: the dough is quite sticky, so you may want to wet your hands or spoon to help spread it more easily).

  6. Place in the oven and bake for 17-20 minutes, or until a toothpick inserted inside comes out clean.

  7. While the brownies are baking make the caramel sauce.

Caramel sauce:

  1. Place all of the ingredients into your Vitamix or other high speed blender and blend well until smooth.

Final assembly:

  1. Remove the brownies from the oven and let cool for ~10 minutes before adding the caramel sauce.

  2. Drizzle the brownies with the caramel sauce and then cut the brownies into pieces. Then enjoy!

Recipe Notes

  1. You can substitute the cashew butter for almond butter or sunflower seed butter.
  2. The recipe for the caramel sauce makes a large batch of caramel. If you don't want extra cut the recipe down by a quarter. 
  3. Store these brownies in an air tight container in the fridge for up to 7 days.
  4. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 
Nutrition Facts
Dairy Free Brownies with Caramel
Amount Per Serving
Calories 405 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg14%
Sodium 121mg5%
Potassium 299mg9%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 21g23%
Protein 9g18%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.