Dairy Free Brownies with Caramel
Dairy free brownies with caramel are going to become your new favourite healthy brownie recipe. Loaded with chocolate, moist in the middle and easy to make!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Diet: Gluten Free, Low Lactose
Servings: 12 servings
Preheat your oven to 350F.
In your standing mixer add all of the ingredients (except the chocolate chips) and blend well until smooth.
Stir in the chocolate chips by hand.
Grease an 8″x 8″ pan with coconut oil.
Transfer the dough to the pan and spread evenly with a knife or spoon (Tip: the dough is quite sticky, so you may want to wet your hands or spoon to help spread it more easily).
Place in the oven and bake for 17-20 minutes, or until a toothpick inserted inside comes out clean.
While the brownies are baking make the caramel sauce.
- You can substitute the cashew butter for almond butter or sunflower seed butter.
- The recipe for the caramel sauce makes a large batch of caramel. If you don't want extra cut the recipe down by a quarter.
- Store these brownies in an air tight container in the fridge for up to 7 days.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Calories: 405kcal | Carbohydrates: 33g | Protein: 9g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 121mg | Potassium: 299mg | Fiber: 5g | Sugar: 21g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg