Dairy free brownies with caramel are going to become your new favourite healthy brownie recipe. Loaded with chocolate, moist in the middle and easy to make!
Preheat your oven to 350F.
In your standing mixer add all of the ingredients (except the chocolate chips) and blend well until smooth.
Stir in the chocolate chips by hand.
Grease an 8″x 8″ pan with coconut oil.
Transfer the dough to the pan and spread evenly with a knife or spoon (Tip: the dough is quite sticky, so you may want to wet your hands or spoon to help spread it more easily).
Place in the oven and bake for 17-20 minutes, or until a toothpick inserted inside comes out clean.
While the brownies are baking make the caramel sauce.
Place all of the ingredients into your Vitamix or other high speed blender and blend well until smooth.
Remove the brownies from the oven and let cool for ~10 minutes before adding the caramel sauce.
Drizzle the brownies with the caramel sauce and then cut the brownies into pieces. Then enjoy!