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Lavender vanilla popsicles on a tray with lavender flowers around them.
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4.72 from 7 votes

Lavender Vanilla Popsicles

These lavender vanilla popsicles are the perfect summer treat. With a rich vanilla flavour and hints of lavender you'll love this healthy dairy free dessert.
Prep Time5 minutes
Freeze time:3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 6 popsicles
Calories: 262kcal

Ingredients

Instructions

  • Place all the ingredients into your blender and blend well until smooth.
  • Transfer the blended ingredients to your popsicle molds.
  • Freeze for ~3 hours (or until fully frozen).
  • Remove from the freezer and run the molds under hot water for a few seconds to make the popsicles easier to remove.
  • Serve and enjoy!

Notes

  1. This recipe yields 6 popsicles.
  2. If you are vegan use maple syrup instead of honey.
  3. Store these popsicles in the freezer for up to 1 month. 
  4. If you don't like lavender, leave it out to make vanilla popsicles instead. 

Nutrition

Calories: 262kcal | Carbohydrates: 16g | Protein: 2g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 242mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg