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Lavender Vanilla Popsicles

These lavender vanilla popsicles are the perfect summer treat. With a rich vanilla flavour and hints of lavender you'll love this healthy dairy free dessert.

Course Dessert
Cuisine American
Keyword healthy popsicle, paleo popsicle, vegan popsicle
Prep Time 5 minutes
Freeze time: 3 hours
Total Time 3 hours 5 minutes
Servings 6 popsicles
Calories 262 kcal

Ingredients

Instructions

  1. Place all the ingredients into your blender and blend well until smooth.

  2. Transfer the blended ingredients to your popsicle molds.

  3. Freeze for ~3 hours (or until fully frozen).

  4. Remove from the freezer and run the molds under hot water for a few seconds to make the popsicles easier to remove.

  5. Serve and enjoy!

Recipe Notes

  1. This recipe yields 6 popsicles.
  2. If you are vegan use maple syrup instead of honey.
  3. Store these popsicles in the freezer for up to 1 month. 
  4. If you don't like lavender, leave it out to make vanilla popsicles instead. 
Nutrition Facts
Lavender Vanilla Popsicles
Amount Per Serving
Calories 262 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 21mg1%
Potassium 242mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.