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–+ servings
A bowl of glazed curry cashews and almonds.
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5 from 13 votes

Sweet Curry Cashews and Almonds

These sweet curry cashews and almonds are the perfect snack. They are so easy to make and they have the most incredible flavour.
Prep Time15 minutes
Cook Time30 minutes
Inactive Time20 minutes
Total Time1 hour 5 minutes
Course: Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 20 servings
Calories: 181kcal
Author: Dr. Erin Carter

Ingredients

Instructions

  • Preheat your oven to 325F.
  • Place the cashews and almonds in a large bowl.
  • Add the remaining ingredients and combine well with a spoon.
  • Line a baking sheet with parchment paper and spread the nuts evenly on the parchment paper
  • Place in the oven and bake for 25-30 minutes, until roasted.
  • Remove from the oven and let the nuts cool. Then enjoy!

Notes

  1. If you are vegan use maple syrup, not honey.
  2. Store these nuts in an airtight container at room temperature for up to 2 months. 
  3. Feel free to double or triple this recipe. 

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 61mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg