Paleo carrot cake donuts are the perfect dessert. The icing on these donuts is also incredible. They are grain free, gluten free and dairy free.
Preheat your oven to 350F
Add all of the ingredients to your standing mixer
Mix on low until blended well
Spoon the batter into your silicone donut molds and spread until even (you want each donut mold to be about 3/4 full)
Place in the oven and cook for 20-22 minutes (or until a toothpick inserted inside comes out clean)
Remove from the oven and let cool
Add the icing (Use my Paleo Honey Glaze recipe)
Serve and enjoy!
You can also eat these donuts for breakfast or as a snack. They also store well in the freezer if you don't eat them all.