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Paleo Carrot Cake Donuts
Paleo carrot cake donuts are the perfect dessert. The icing on these donuts is also incredible. They are grain free, gluten free and dairy free.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 200 kcal
Ingredients
- 2 1/2 cups almond flour
- 1 cup tapioca flour
- 1 tbsp ground cinnamon
- 1 tsp aluminum-free baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1 pinch sea salt
- 2 large eggs
- 1 cup grated carrots
- 1 cup grated red apple
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 tbsp organic vanilla extract
Donut Glaze
Instructions
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Preheat your oven to 350F.
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Add all of the ingredients to your standing mixer.
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Mix on low until blended well.
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Spoon the batter into your silicone donut molds and spread until even (you want each donut mold to be about 3/4 full).
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Place in the oven and cook for ~20 minutes (or until a toothpick inserted inside comes out clean).
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Remove from the oven and let cool.
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Add the icing and then enjoy!
Recipe Notes
- This recipe yields 15 donuts.
- Nutritional values are estimates and do not include the icing.
- You can use maple syrup instead of honey.
- You can use any type of sweet red apple that you like. My favourites are Gala, Pink Lady or Honeycrisp.
Nutrition Facts
Paleo Carrot Cake Donuts
Amount Per Serving
Calories 200
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 90mg4%
Potassium 53mg2%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 1464IU29%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.