These are the best paleo cornbread muffins! They are slightly sweet and just a little crumbly like traditional cornbread. Perfect for pairing with soups, stews and chilis!
Preheat your oven to 350F
In a large bowl mix the dry ingredients together
Add the wet ingredients and stir well to combine
Line a muffin tray with silicone or parchment paper muffin cups and spoon the batter into each muffin cup, until 3/4 full
Place the tray in the oven and bake for 19-22 minutes (until a toothpick inserted inside comes out clean)
Remove from oven and let cool until room temperature (I actually prefer to let these sit out overnight before eating them so that they are more crumbly)
Serve and enjoy!