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Paleo Cornbread Muffins (gluten free, dairy free)

These are the best paleo cornbread muffins! They are slightly sweet and just a little crumbly like traditional cornbread. Perfect for pairing with soups, stews and chilis!

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword easy muffins, gluten free cornbread, paleo muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 muffins
Calories 216 kcal

Ingredients

Instructions

  1. Preheat your oven to 350F

  2. In a large bowl mix the dry ingredients together

  3. Add the wet ingredients and stir well to combine

  4. Line a muffin tray with silicone or parchment paper muffin cups and spoon the batter into each muffin cup, until 3/4 full

  5. Place the tray in the oven and bake for 19-22 minutes (until a toothpick inserted inside comes out clean)

  6. Remove from oven and let cool until room temperature (I actually prefer to let these sit out overnight before eating them so that they are more crumbly)

  7. Serve and enjoy!

Recipe Notes

  1. Let these muffins cool before eating them
  2. These muffins freeze really well
  3. I don't recommend trying any flour substitutions 
Nutrition Facts
Paleo Cornbread Muffins (gluten free, dairy free)
Amount Per Serving
Calories 216 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 124mg5%
Potassium 85mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 6g12%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.