Chocolate Raspberry Cups
These chocolate raspberry cups are such a delicious, simple treat to make! Naturally dairy free and vegan they are perfect for Valentine's Day or anytime!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 12
Calories: 284kcal
Raspberry Layer
- 1 cup fresh raspberries
- 2 tablespoon coconut manna, melted (or coconut butter)
In a medium sized bowl whisk together the chocolate layer ingredients, until smooth.
Line a muffin tray with silicone muffin cups.
Spoon approximately 2 tablespoon of the chocolate sauce into each muffin cup.
Place the tray in the freezer for 20-25 minutes.
While the chocolate is freezing, using another bowl, stir together the raspberry layer ingredients until smooth.
Add a small amount of the raspberry layer onto each chocolate cup.
Cover the raspberry layer with the remaining chocolate sauce.
Place the tray back in the freezer for an additional 45-60 minutes.
Serve and enjoy!
- You can use cocoa powder instead of cacao powder.
- You either honey or maple syrup to sweeten the chocolate.
- Store these in the freezer to prevent them from melting.
Calories: 284kcal | Carbohydrates: 9g | Protein: 1g | Fat: 29g | Saturated Fat: 24g | Sodium: 5mg | Potassium: 56mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg