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A stack of chocolate raspberry cups and the top one has a bite out of it.
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4.88 from 8 votes

Chocolate Raspberry Cups

These chocolate raspberry cups are such a delicious, simple treat to make! Naturally dairy free and vegan they are perfect for Valentine's Day or anytime!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 12
Calories: 284kcal

Ingredients

Chocolate Layer

Raspberry Layer

  • 1 cup fresh raspberries
  • 2 tablespoon coconut manna, melted (or coconut butter)

Instructions

  • In a medium sized bowl whisk together the chocolate layer ingredients, until smooth.
  • Line a muffin tray with silicone muffin cups.
  • Spoon approximately 2 tablespoon of the chocolate sauce into each muffin cup.
  • Place the tray in the freezer for 20-25 minutes.
  • While the chocolate is freezing, using another bowl, stir together the raspberry layer ingredients until smooth.
  • Add a small amount of the raspberry layer onto each chocolate cup.
  • Cover the raspberry layer with the remaining chocolate sauce.
  • Place the tray back in the freezer for an additional 45-60 minutes.
  • Serve and enjoy!

Notes

  1. You can use cocoa powder instead of cacao powder.
  2. You either honey or maple syrup to sweeten the chocolate. 
  3. Store these in the freezer to prevent them from melting.

Nutrition

Calories: 284kcal | Carbohydrates: 9g | Protein: 1g | Fat: 29g | Saturated Fat: 24g | Sodium: 5mg | Potassium: 56mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg