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Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)

This Slow Cooker Beef Roast with Maple and Cranberries is such a delicous Crockpot recipe. Full of flavour and so, so tender this is the perfect fall or winter meal.

Course Main Course
Cuisine American
Keyword Crockpot beef roast, easy beef roast, healthy beef roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 263 kcal

Ingredients

Instructions

  1. Place all the ingredients, except for the roast, into your slow cooker and stir well to combine

  2. Add the roast

  3. Turn the slow cooker onto low heat and cook for 8 hours, turning the roast occasionally

  4. Serve and enjoy!

Recipe Notes

  1. This roast pairs well with cooked broccoli, potatoes or cauliflower rice 
  2. This beef roast makes great leftovers 
Nutrition Facts
Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)
Amount Per Serving
Calories 263 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 91mg30%
Sodium 243mg11%
Potassium 503mg14%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 34g68%
Vitamin A 65IU1%
Vitamin C 6mg7%
Calcium 49mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.