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+ servings
A bowl of roasted Brussels sprouts with cranberries surrounded by a tea towel.
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4.84 from 6 votes

Maple Cranberry Brussels Sprouts

These maple cranberry brussels sprouts are such a delicious way to prepare brussel sprouts. They taste amazing and are even vegan and paleo! Perfect for Thanksgiving and Christmas.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 servings
Calories: 120kcal

Ingredients

Instructions

  • Preheat your oven to 400F.
  • Trim the stems off of the Brussels sprouts and cut them in half.
  • Add the cut Brussels sprouts to a bowl and add all the ingredients (except the maple syrup) and stir well to combine.
  • Line a baking sheet with parchment paper and spread the Brussels spouts mix out into an even, single layer.
  • Bake for 30-35 minutes, until the Brussels sprouts are the crispness you prefer.
  • Remove from oven and add the maple syrup, and stir well to combine.
  • Serve and enjoy!

Notes

  1. Feel free to double or triple this recipe if you are serving a crowd. 
  2. Store any leftovers in an airtight container in the fridge for up to 7 days. 

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 169mg | Potassium: 377mg | Fiber: 4g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 76mg | Calcium: 48mg | Iron: 1mg